This is probably the best rub around. Mind you, it’s the sweet kind, and is best on Pork or Chicken. Not too sure if you’d want to try this on Beef. The key to using this rub is to cook your meat low and slow. You don’t want the sugar to burn.
Cook low and slow, mop your meat with some bbq sauce (though any meat is very good with just the rub!) and serve. Yummy, yummy, yummy!!
Note: This recipe can easily be adjusted to suit your personal taste. It’s very user friendly!!
1/2 cup brown sugar
1/4 cup paprika
1/2 tbsp salt
1/2 tbsp pepper
1/2 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1/2 tsp cayenne pepper
Mix all the ingredients together and keep in an air tight container.