Honey w/ Red Pepper Flakes

Well, basically I wanted to post this because this is something I add to my fried chicken almost all the time. 

I know.  It’s not the most original concoction out there.  It’s not some highly technical, highly involved, confusing 8 ingredient recipe.  I really wouldn’t call it a recipe at all actually… 

But if you like sweet and savory, then you should give this a try.  Personally, I like to just drizzle it over my chicken, but my friend loves to coat hers almost completely!  That’s a little to sweet for me though. 

Either way, give this a try.  You’ll want to add it to you’re fried chicken all the time!

Ingredients

1/4 cup honey

Red Pepper Flakes

Directions

In a small bowl, combine the honey with the red pepper flakes, adding enough red pepper to the heat level you desire.  

You can either drizzle over your fried chicken or coat it completely.

Honey Dijon Dressing

I love the simplicity of this dressing.  Just throw everything in a jar and shake it up.  This is good on a slaw type salad (I make a killer one with shrimp), or you can throw it over some chicken breast and bake them.  Or use it as a dip for chicken nuggets. 

Anyway…Enjoy!!

Ingredients

 

1/2 cup vegetable oil

1/3 cup honey

1/4 cup lemon juice

1 tbsp dijon mustard
cracked black pepper to taste

Directions

 

Place all the ingredients in a jar, and shake vigorously.   Shake again before serving.

print this recipe here

Bacon and Blue Cheese Salad Dressing

  

Here’s a nice ‘un-healthy’, but healthier than fried chicken recipe for a lunch or dinner. 

Makes about 2 cups

Ingredients

1 cup sour cream

1/2 cup mayonaise

6 tbsp milk

1 tbsp white wine vinegar

1/4 tsp crushed garlic

1/2 tsp sugar

1/4 tsp salt

1/4 tsp pepper

1 cup crumbled blue cheese

1/4 cup crumbled bacon

1/4 cup chives, minced

Directions

 In a medium sized bowl, combine the mayonaise, sour cream, milk, vinegar, garlic, sugar, salt and pepper.  Stir in the cheese, bacon and chives.  Cover and refrigerate for about an hour before serving.

Throw it over the lettuce of your choice, and top with additional bacon.

print this recipe here